Which of the following options correctly matches column-A and column-B?
Column-A (Food component) Column-B (Enzyme involved in digestion)
i. Protein a. Amylase
ii. Carbohydrates b. Lipase
iii. Fats c. Trypsin
Show answer & explanation
Correct answer: C
Explanation
The correct answer is option 3 i.e. i-c, ii-a, iii-b.
|
Column-A (Food Component) |
Column-B (Enzyme Involved in Digestion) |
|---|---|
| i. Protein | c. Trypsin |
| ii. Carbohydrates | a. Amylase |
| iii. Fats | b. Lipase |
Each major food component is broken down by a specific enzyme during digestion. Proteins are digested by trypsin, a protease enzyme produced in the pancreas that breaks proteins into smaller peptides. Carbohydrates are digested by amylase, which is secreted in saliva and by the pancreas to convert starch into simple sugars like maltose. Fats are broken down by lipase, another pancreatic enzyme that splits fats into fatty acids and glycerol. These enzymes ensure that complex food molecules are converted into simpler forms that the body can absorb and utilize for energy, growth, and repair.