What food items are most commonly affected by the adulteration of Sudan dyes?
Show answer & explanation
Correct answer: C
Explanation
The correct answer is option 3 i.e. Hot paprika.
Hot paprika is one of the most commonly adulterated food items with Sudan dyes. These synthetic red dyes, including Sudan I, II, III, and IV, are industrial colorants and are not approved for food use because they are potentially carcinogenic. Dishonest producers sometimes add them illegally to enhance the bright red color of paprika and make it look more vibrant and fresh. This kind of adulteration poses serious health risks, including the potential for cancer, especially with long-term exposure. Food safety authorities across the world regularly monitor and test paprika imports for Sudan dye contamination to ensure consumer safety.
Other Options:
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Coffee powder: Not commonly adulterated with Sudan dyes.
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Coriander powder: Adulterated with other substances but not typically Sudan dyes.
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Tea: Not usually adulterated with Sudan dyes; other adulterants are more common.