SarkariPYQ

SSC Selection Post 2022 PYQ — Question 31

SSC Selection Post - Graduation Level - 1 Aug 2022 - Shift 4 • General Awareness • Q31

Back to paper

Read the given passage and answer the questions that follow.

From language to cultures - there are annals about India’s diversity writ in bold. At the heart of everything we hold close is our love for food; the aroma from warm hearths wafts in the air, a heady mix of history and meals. So heady, that we often forget that food has a large carbon footprint, and the menace of ever-growing fast-food businesses that contribute the lion’s share to this problem. However, India’s rich traditional and local edible biodiversity, with its focus on home cooked food, presents a ray of hope. Indian members of Relais & Châteaux, in partnership with Slow Food International, hope to bring back our forefathers’ wisdom when it comes to eating, through the Slow Food movement, which started in the 1980s and aims to bring to the fore the connection of plate with people and the planet. Calling for the protection and promotion of traditional techniques associated with regional food cultures is Jaisal Singh, owner of SUJAN group of hotels.

Who among the following is the architect of the World Heritage site, Chhatrapati Shivaji Terminus in Mumbai?

Show answer & explanation

Correct answer: B

Explanation

The correct answer is opition 2 i.e. FW Stevens.

 

  1. Chhatrapati Shivaji Terminus (CST), formerly known as Victoria Terminus, is a UNESCO World Heritage site in Mumbai.

  2. It was designed by Frederick William Stevens (FW Stevens), a British architect.

  3. The construction began in 1878 and was completed in 1887.

  4. The design is a blend of Victorian Gothic Revival architecture and traditional Indian styles.

  5. CST is one of the finest examples of colonial-era architecture in India.