SSC Selection Post 2022 PYQ — Question 35

The correct answer is Option 1 i.e. Monosodium glutamate

The sodium salt of glutamic acid commonly added to Chinese food, canned vegetables, soups, and processed meats to enhance flavor is Monosodium Glutamate (MSG). MSG is a flavor enhancer that brings out the umami taste, which is one of the five basic tastes along with sweet, sour, salty, and bitter. It is derived from glutamic acid, an amino acid naturally present in many foods such as tomatoes and cheese. MSG is widely used in the food industry due to its ability to intensify savory flavors, making dishes more appealing. While generally recognized as safe by food authorities like the FDA and WHO, some individuals may experience sensitivity symptoms such as headaches or nausea, often referred to as the "Chinese Restaurant Syndrome."