Which protein is found in grains?
Show answer & explanation
Correct answer: A
Explanation
The correct answer is option 1 i.e. Gluten.
Gluten is the protein found in grains, particularly in wheat, barley, and rye. It is responsible for the elasticity and texture of dough, giving bread its chewy texture. Gluten is a combination of two proteins, gliadin and glutenin, which are essential for the structure of baked goods. It can cause health issues for individuals with celiac disease or gluten sensitivity.