Which organic leavener is used in the baking industry to make bread, pastries and cakes?
Show answer & explanation
Correct answer: B
Explanation
The correct answer is option 2 i.e. Yeasts.
The correct answer is Yeasts. In the baking industry, yeasts are widely used as organic leaveners to prepare bread, pastries, and cakes. Yeast is a type of fungus that ferments sugars present in the dough, releasing carbon dioxide gas and alcohol. The gas gets trapped in the gluten network, causing the dough to rise and become soft and fluffy. This process also enhances the flavour and texture of baked products. Unlike moulds, rusts, or smuts, which are plant pathogens and not suitable for human consumption, yeast plays a safe and essential role in commercial and household baking practices.