Which of the following is NOT a bacteria used in the process of fermentation?
Show answer & explanation
Correct answer: D
Explanation
The correct answer is Option 4 i.e. Campylobacter.
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Streptococcus, Leuconostoc, and Lactobacillus are used in fermentation of dairy and food products.
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Campylobacter is a pathogenic bacterium that causes food poisoning, not used in fermentation.
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It leads to gastrointestinal infections in humans.
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Therefore, it is not beneficial in food processing industries.