Which of the following is a summer cropping season in India?
Show answer & explanation
Correct answer: B
Explanation
The correct answer is option 2 i.e. zaid.
The Zaid cropping season is prevalent in India during the summer months, typically from March to June. This season is characterized by high temperatures and limited water availability, making it suitable for crops that require less water and shorter growing periods. Zaid crops include vegetables like cucumbers, melons, and squash, as well as fodder crops like maize and sorghum. The Zaid season allows farmers to maximize their yields during the hot summer months, contributing to agricultural diversity and food security.