Which of the following food items can be used as natural food preservatives?
Show answer & explanation
Correct answer: B
Explanation
The correct answer is Option 2 i.e. Garlic, lemon, sugar and vinegar
Garlic, lemon, sugar, and vinegar are effective natural food preservatives. Garlic possesses antimicrobial properties. Lemon, with its citric acid, acts as an antioxidant and inhibits bacterial growth. Sugar, in high concentrations, reduces water activity, preventing spoilage. Vinegar's acetic acid creates an acidic environment unsuitable for many microbes.