Which of the following food grains highly benefited from the Green Revolution?
Show answer & explanation
Correct answer: D
Explanation
The correct answer is option 4 i.e. Wheat.
- One of the main food crops that really profited from the Green Revolution was wheat.
- Wheat production significantly increased as a result of the introduction of high-yielding cultivars, sophisticated agricultural methods, and better irrigation, especially in nations like India.
- This lessened hunger and helped fulfil rising food demands, particularly in areas where food insecurity was a problem.
- Wheat cultivation was revolutionised by the Green Revolution, which increased its sustainability and productivity.