Which of the following bacteria grow in milk and convert it to curd?
Show answer & explanation
Correct answer: C
Explanation
The correct answer is Option 3 i.e. Lactic acid bacteria
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Lactic Acid Bacteria (LAB) grow in warm milk and convert lactose (milk sugar) into lactic acid, forming curd.
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The main species involved is Lactobacillus, especially Lactobacillus bulgaricus.
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The acid produced causes milk proteins (casein) to coagulate, giving curd its texture and sour taste.
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LAB also improve digestibility and add vitamins like B12.
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LAB are used in making yogurt, cheese, and other fermented dairy products.