Which antimicrobial enzymes are present in milk?
Show answer & explanation
Correct answer: D
Explanation
The correct answer is option 4 i.e. Lactoferrin, lactoperoxidase, and lysozyme.
Lactoferrin is an iron-binding protein that deprives bacteria of iron, an essential nutrient for their growth, thus inhibiting their proliferation.
Lactoperoxidase works as part of a system (with hydrogen peroxide and thiocyanate) to produce compounds that have strong antibacterial effects.
Lysozyme acts by breaking down the cell walls of certain bacteria, leading to their destruction.