Which among the following is used as the fining agent in wine?
Show answer & explanation
Correct answer: B
Explanation
The correct answer is option 2 i.e. Gelatin.
- Gelatine, Isinglass, Egg white (egg albumen) commonly-used and permitted fining agents for wine which prevent a wine being marketed as vegan.
- Fining agents work by attracting the positively or negatively charged particulate matter suspended within the wine.