What is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action that spoils food?
Show answer & explanation
Correct answer: A
Explanation
The correct answer is Option 1 i.e. Rancidification.
The process described is known as rancidification. Rancidification occurs when fats and oils undergo oxidation or hydrolysis due to exposure to air, light, moisture, or bacterial activity. This leads to the breakdown of triglycerides into smaller, often unpleasant-smelling compounds. The result is spoiled food with off-flavors and odors, rendering it undesirable for consumption. Proper storage and preservation methods can help prevent rancidification and extend the shelf life of fatty foods.