What is the chemical reaction that occurs when sugar is heated and turns into a caramel syrup?
Show answer & explanation
Correct answer: C
Explanation
The correct answer is option 3 i.e. Caramelisation.
The chemical reaction that occurs when sugar is heated and turns into a caramel syrup is called caramelisation. It is a type of non-enzymatic browning that happens when sugar molecules are heated to high temperatures, usually above 160°C (320°F). During this process, the sugar melts and undergoes complex chemical changes, breaking down into smaller compounds and forming new ones that give caramel its characteristic brown color, rich flavor, and aroma. Caramelisation differs from the Maillard reaction, as it involves only sugar and no proteins. This reaction is commonly used in cooking and baking to enhance the taste and appearance of food.