The scientific name of Saccharomyces Cerevisiae, or “sugar-eating fungus,” is given to which of the following kitchen ingredients?
Show answer & explanation
Correct answer: A
Explanation
The correct answer is Option 1 i.e. Yeast.
The scientific name Saccharomyces cerevisiae, often called "sugar-eating fungus," is attributed to yeast. This single-celled microorganism is a type of fungus widely used in baking and brewing. Its ability to ferment sugars makes it crucial for leavening bread and producing alcoholic beverages. Yeast plays a vital role in food production worldwide.