The red colour of tomatoes is due to the presence of:
Show answer & explanation
Correct answer: A
Explanation
The correct answer is option 1 i.e. lycopene.
The red colour of tomatoes is due to the presence of a natural pigment called lycopene. Lycopene is a type of carotenoid, which is a powerful antioxidant responsible for the bright red and pink hues in various fruits and vegetables. It not only gives tomatoes their vibrant color but also provides several health benefits, such as reducing the risk of certain cancers and promoting heart health. Lycopene is more easily absorbed by the body when tomatoes are cooked or processed.