The combination of high levels of which type of fats with low HDL cholesterol or high LDL cholesterol levels can increase the risk of heart attack and stroke?
Show answer & explanation
Correct answer: D
Explanation
The correct answer is option 4 i.e. Triglycerides.
The correct answer is Triglycerides. High levels of triglycerides in the blood, especially when combined with low HDL (good) cholesterol or high LDL (bad) cholesterol, increase the risk of atherosclerosis, which can lead to a heart attack and stroke. Triglycerides are the main form of fat stored in the body and come from dietary fats and excess calories.
Other options:
-
Monoglycerides: Formed by the breakdown of fats, mainly involved in absorption, not directly linked to cardiovascular risk.
-
Diglycerides: Intermediate in fat metabolism; not strongly associated with heart disease risk.
-
Nonglycerides: A general category including cholesterol and other lipids, but not specifically triglycerides.