___________________ is associated with spoilage, development of off-flavors, deterioration of textures, discoloration and loss of nutritional value.
Show answer & explanation
Correct answer: B
Explanation
The correct answer is option 2 i.e. food deterioration
Food deterioration is linked to a range of issues, including spoilage, the emergence of off flavours, deterioration of textures, discoloration, and variable degrees of nutritional content loss.
- It also lowers the food's visual appeal and makes it dangerous or unfit for human ingestion.
- To get rid of any moisture, glass bottles and jars are thoroughly dried in the sun.
- When there is moisture or water present, germs can proliferate swiftly.
- Pickles can last longer in glass jars if the moisture is removed.