In India, 'Rabi crops' are typically sown in:
Show answer & explanation
Correct answer: A
Explanation
Correct Answer
Winter (October–December) and harvested in summer (April–June).
Explanation
Agricultural seasons in India are primarily divided into three categories, with Rabi crops being an important part. The sowing of Rabi crops is generally done at the beginning of winter, i.e., between October and December. Low temperatures and winter climate are highly favorable for the development of these crops. Subsequently, these crops are harvested during the summer season, i.e., between April and June. Wheat, gram, peas, mustard, and barley are the major examples of Rabi crops.
Key Points
The sowing time for Rabi crops is between October and December, and their harvesting is done during April to June. A characteristic feature of these crops is that they require low temperatures and a dry climate. Unlike Rabi crops, Kharif crops are sown at the arrival of the monsoon, i.e., in June-July, and are harvested in September-October.
Important Questions and Answers
Question: What is the main example of Kharif crops?
Answer: Paddy (rice), maize, soybean, groundnut, and cotton are the major examples of Kharif crops.
Question: During which months are 'Zaid' crops grown? Answer: Zaid crops are grown in the period between Rabi and Kharif crops, i.e., between March and June.