How was the growth in all food grains after the Green Revolution?
Show answer & explanation
Correct answer: D
Explanation
The correct answer is option 4 i.e. Disproportionate.
The growth in all food grains after the Green Revolution was disproportionate. While there was significant growth in high-yielding varieties like wheat and rice in certain regions, other crops and regions did not experience similar benefits. This led to uneven agricultural development, with some areas seeing substantial increases in production, while others lagged behind due to disparities in access to technology, irrigation, and infrastructure.