Capsaicinoids, carotenoids, phenolics, and vitamins are dominant chemicals in which of the following foods?
Show answer & explanation
Correct answer: D
Explanation
The correct answer is option 4 i.e. Chilli.
1. Capsaicinoids, carotenoids, phenolics, and vitamins are dominant chemicals in Chilli.
2. Capsaicinoids are the constituents in pepper that are responsible for pungency.
3. Carotenoids are tetraterpene pigments, which exhibit yellow, orange, red and purple colours.